How about a pan seared chicken breast that is covered in a creamy blend of mushrooms spinach and garlic sauce. This easy to use recipe can be made to impress

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Ingredients:

4 Boneless skinless chicken breast

1.5 cup Spinach

1 cup mushrooms

3/4 cup Heavy cream (or half and half)

1/2 cup Chicken stock (or regular stock)

2 tbsp Olive oil

2 tbsp Unsalted butter

Garlic (chopped)

Flour

Your favorite seasonings

Directions:

Rinse chicken and season appropriately

Sear chicken 3-6 minutes per side on medium high (cooking times will vary on thickness of chicken)

Chicken should be a golden brown before flipping

Set chicken aside and cover

Add mushrooms and olive oil to skillet and sautee

Remove mushrooms and add to chicken dish

Then add butter to skillet and melt. When the butter bubbles initially, add in minced garlic and stir. Sautee around 30 seconds and add flour, stirring constantly

Whisk in the half-and-half, chicken stock, and any seasoning making sure to stir well. Add in chopped spinach until it wilts

Lastly take the chicken and mushroom dish and pour it into the sauce on low heat for two minutes